Welcome to Daniellos Cheesesteaks, a hidden gem located at 2888 S Clapp St, Wasilla, AK. This Italian restaurant has quickly become a favorite among locals, known for its mouth-watering cheesesteaks and savory Italian hoagies. If you’re craving the authentic flavors of the East Coast, you’re in for a treat.
Daniellos presents a variety of cheesesteak options that will delight any sandwich lover. The #1 Original Cheesesteak features perfectly seasoned ribeye steak, grilled onions, and a house-made whiz cheese that melts in your mouth at just US$13.95. If you’re looking for something a bit heartier, the Loaded Cheesesteak adds peppers and mushrooms to the mix, making it a flavorful feast at US$14.95. Not to be overlooked, the American Cheesesteak caters to those who appreciate the classic combination of fresh ingredients topped with lettuce, tomatoes, and mayo, all for US$13.95.
What sets Daniellos apart from other eateries is not just the quality of the food, but the care and passion that goes into each dish. Diners rave about the "spot on" cheesesteaks and describe the crew as super friendly and accommodating. Take it from customer reviews—try the special red sauce that accompanies many of their offerings; it'll elevate your meal from good to unforgettable.
Beyond cheesesteaks, Daniellos also offers an enticing menu of Italian hoagies, each bursting with flavor. The Daniello Sub features a robust mix of Genoa salami and spicy capicola, while the Chicken Parmesan satisfies those looking for a classic comfort food fix, all for less than US$15.
One particular experience that stood out to me was when I ordered the Rockstar Philly Sammich. With real, hand-cut fries, this sandwich delivered exceptional flavor balance that had me savoring each bite. The fries, perfectly crispy, were an excellent complement to the robust cheesesteak flavors.
Daniellos Cheesesteaks is not just another restaurant; it’s a culinary experience rooted in quality and customer service. They have shown remarkable dedication to making things right for their customers, as highlighted by numerous five-star reviews. So whether you're a local or just passing through Wasilla, don’t miss out on this fantastic spot for a truly memorable meal.
For inquiries, you can reach them at +1 907-671-0288. With great prices and even better flavors, Daniellos Cheesesteaks undoubtedly marks a must-try on your food journey.
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David Bozard
01/11/2025
Best smashburger in the Valley. Juicy, excellent crust and quick to order. I’ll definitely be back. Hard to beat a fresh smashburger and fries for $15.
S. Griffin
22/10/2025
Great food stop! The cheesesteaks are spot on. The special red sauce is a must try. Super nice crew. Great prices.
Michelle Winsor
06/10/2025
Incredible surprise of a place, Rockstar Philly Sammich with real, hand cut fries. This place did an awesome job on a delicious sandwich with Great flavor balance and tasty fries. Definitely worth stopping by!
Jason Chocknok
01/10/2025
Burger in the word of my stoic son, "GREAT!" Sorry no photo, it is longer available to be photographed! Go see for yourself!
Taylor Murphy
20/09/2025
I have had daniello's just a few times now, I love it!!! The food is amazing but my last experience there is what has earned them their five stars. I ordered some fries and some poutine, it came out way too salty. I have worked in the food industry and no that can happen to the best of us, I called and told them about the problem and they were polite and even though I was willing to pay for a new fries in poutine, they wouldn't let me. A restaurant can be good but this is what makes them grea!
Wyatt Mattila
18/09/2025
Best food on kgb,had the smash burger and Tony soprano fries,the burger was so filling I didn’t even manage to touch the fries,they looked and smelled great tho
Kaleigh Pannone
09/09/2025
To celebrate our anniversary my husband and I decided to try something new and drive 20 mins across town to try Daniellos. Someone had said in a Facebook group that their smash burger was "the best" he had ever had. Burgers just so happen to be my love language. So to celebrate our love, we ventured to Clapp Road and found a little food truck next to the dispensary. So convenient! When we walked up to the window we were immediately greeted by a warm and friendly employee. I was a little worried when I didn't see any burgers on the menu but I am a brave little beaver and asked if they had smash burgers. They do! And a 2x bacon smash burger with fries meal for $30. Well that's a deal. Looking at their menu I made a note of a few things to try in the future. The grinders, poutine, and obviously the cheesesteaks are top of the list. The burger were done in 10 mins even though he said 15. Love the under promise over deliver attitude. The fries are clearly from scratch, home made and not the weird powdery frozen Costco ish you're used to out here. A generous container of ketchup (not stinking packets!) was provided and much appreciated. The fries could have used a touch more salt, but I'm also a salty gorl. The burger. Well, clearly the burger has made me poetic. The bun was warm, fluffy without being bready, and held her own until the end. The tomato was fresh and the slice cut in half so it didn't squeeze out halfway through. The lettuce was romaine, fresh, cold, crisp, and best of all, sliced! Not just a big puck of iceberg like you get everywhere else. Now to the patties. Yes. You heard me. Patties because there are two of those bad boys on the burger. Thin and perfectly crispy on the edges while being drippingly juicy. True to an honest smash burger, a generous layer of onions was caramelized into the burger as it was smashed. The delicate blend of herbs, especially the thyme, brightened what could have been a dense burger. The bacon was thick, well crisp, and well portioned. A generous helping of cheese stuck the beauty's lower layers together. Truly one of the best burgers I've had in my life. Brava.
Josh Erickson
07/07/2025
Review for Daniellos Cheesesteaks Hand-cut fries, seasoned just right, crispy outside, soft inside. My younger son had a smashburger and said it wasn’t his all-time favorite, but still “pretty good.” My oldest and I went for the cheesesteak with provolone. I enjoyed mine, but my 13-year-old called it “mid” but in fairness, I don’t think he’s ever had a real cheesesteak before, and at his age he’s a tough critic and he did eat the whole thing so thats a win. Prices were a pleasant surprise. Most food trucks overcharge these days, but Daniellos is pretty reasonable for the quality you get. I’ll definitely be back for more, probably just with my 11-year-old, who actually appreciates good food like I do. Thank you